Sweet Potato Chips

Sweet Potato Chips.

These Sweet Potato Chips are crunchy and delicious; perfect by themselves or with a dip.


We like to use them when we are making "Nachos"!

 

Ingredients:

A large sweet potato
salt for seasoning
olive oil spray

Method:

Pre heat your oven to 160 degrees fan forced

Slice the sweet potato into thin rounds

spray an oven try with the olive oil

Place the sweet potato rounds onto the oven tray in a single layer (do not over lap them)

Give them a spray with the olive oil and sprinkle on some salt to taste

Bake for 15mins then using tongs turn them over and bake for another 10mins

Notes:

You will need to keep an eye on them in last 5mins of cooking and remove any that are ready as they will burn quickly. I use 2 oven trays to cook more at the same time; otherwise you can cook them in batches.

They are best eaten fresh as they become a bit soft and chewy the next day.