Wednesday 18 March 2015

3D Easter Egg and Bunny

3D Easter Egg and Bunny Mould.





This is a simple recipe for homemade chocolate using just 3 ingredients!

I am using these great bunny moulds from Aldi to test out some Easter treats for my little ones...








Ingredients:


1/2 cup of organic coconut oil
6 tablespoons of organic honey
1/2 cup of raw organic cacao powder


Method:


Mix together the coconut oil and honey in a small saucepan on low heat until runny and combined.

Remove from heat and stir in the cacao powder.

Once combined pour into the moulds and pop into the freezer to set (minimum 1 hour).


Notes:



Remove chocolate from moulds as soon as you take it out of the freezer as it may break once it starts to soften.

Chocolate can be stored in the freezer for a few months (if it lasts that long!) and taken out when required.





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