Perfectly Poached Eggs

Perfectly Poached Eggs.

Poached eggs (in my opinion) are the best...
I cook them up almost every morning and they taste even better on my Sweet Potato & Zucchini Hash Browns!!

Ingredients:

fresh eggs
dash of vinegar
pinch of salt

Method:

Fill up a small saucepan to about halfway with water.

Add the vinegar and salt and start to bring it to the boil.

When you see the bubbles start to come to the top add in the eggs - do this by cracking the eggs into a small shallow bowl; then swirl the almost boiling water with a spoon and then slide the eggs into the middle of the swirling water one at a time.

Cook for 2-3 minutes, then scoop them out with a large spoon, and then pop them onto some paper towel.

Serve immediately and enjoy.

Notes:

If your water starts to boil over during the cooking time, turn off the stove and pop the lid on the saucepan to keep it at temperature for the remaining time.