Roast Meat Gravy

Roast Meat Gravy.



This gravy is delicious and so easy to make when preparing a roast dinner!

Ingredients:

1 onion
2 carrots
2 celery sticks
2 cloves of peeled garlic
oil of choice
salt and pepper to taste
2 cups of chicken bone broth

Method:

Pop the onion, carrots, celery and garlic in a roasting pan and drizzle with oil of choice and then season with salt and pepper.

Place your piece of meat on top and pop into the oven and roast according to what meat you are using. Roast chicken is a favorite of mine and only takes about an hour.

When your meat is finished cooking, remove and rest it, and then pop the contents of the roasting pan into a saucepan.

Add the chicken bone broth and bring to the boil.

Simmer for a few minutes and then blend it all together until you get a gravy like consistency. Add more broth if needed.