Chicken Soup



Chicken Soup.

There's something wonderful about chicken soup; it's good for the soul and very comforting during the cooler months...

Ingredients:

2 litres of chicken bone broth
2 small chicken thigh fillets (whole)
1 zucchini (peeled or not and finely diced)
1 carrot (peeled and finely diced)
1 celery stick (finely diced)
1 onion (peeled and finely diced)
1 large kale leaf (finely chopped)
1/2 teaspoon of dried ground sage leaves
1/2 teaspoon of dried thyme leaves
salt and pepper to taste

Method:

Pop everything into a large pot and bring it to the boil.

Simmer with the lid on for 1 and 1/2 hours or until the chicken thighs are falling apart when you give it a stir.

Serve immediately or store in the fridge or freezer for another time.

Notes:

If you are using fresh broth you can freeze the soup; however, if you are using broth that has been previously frozen then you will not be able to freeze the soup.